A R C H - 4 1 1 2 V E R T I C A L - S T U D I O

In the course of this studio, students choose a cuisine and a site in their hometown, and combine local resources to design a qualified cooking school.

NAME–SEAFOOD MENZI/ THREE FRESH MENZI
Decomposition of the ingredients

1. Menzi, made of sweet potato starch, put oil in the pot and fry it, made it crispy outside and tender inside, with sesame sauce and garlic paste.
2. Seafood is not fixed, but according to seasonal changes, typically have squid, shrimp, conch, abalone, scallops, sea cucumber, etc.
3. It also can match some time to vegetables, such as rapeseed, black fungus, cucumber, carrot etc., make food taste more abundant.
   Cooking Process
   
   Site conditional photos
   
   Plan
   
   Elevation
   
   Section
   
   Collage